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Microfluidizer® Technology: Benefits in Nutraceutical and Food Processing
Often more similar in processing requirements to pharmaceutical applications than food, nutraceuticals utilize chemistry to deliver benefits and nutrients from plants, fish oils and other natural sources. Microfluidics works with nutraceutical companies and ingredient manufacturers to improve product quality and stability.
Today, many products available on the market were developed using a Microfluidizer® processor, including vitamins, weight loss powders, oral vitamin sprays and functional foods enhanced with nutrients such as Omega-3.
Why do so many nutraceutical companies choose Microfluidizers® technology over conventional nutraceutical ingredient mixers?
Food producers continually seek ways to improve color, taste, texture and nutritional value.
Microfluidizer® homogenizer/processors produce highly concentrated food emulsions which, when added to foods, intensify color and flavor.
Nutraceutical and food processing companies rely on Microfluidics for our experience and unique strategies in the development of nutraceutical products and their presentation. Microfluidizer® technology offers several benefits to the nutraceutical/food processing industry: