Solving Nanotechnology Application Challenges
Our Microfluidizer® technology leads the industry with higher yields of active ingredients and greater control over process repeatability.
Microfluidizer® Processors
Unrivalled results in uniform nanoemulsions, cell disruption and uniform particle size reduction, seamless scaleup and unparalleled repeatability.
No other high-pressure processor is capable of generating the shear levels routinely achieved by our Microfluidizer® technology.
Our machines consistently achieve superior results — significantly greater particle size reductions and remarkably uniform particle size distributions. If you depend on nanotechnology for innovative products with unprecedented properties — and undeniable advantages over your competition — count on Microfluidics for high-pressure homogenizers that are leading the global nano-revolution.
Industry Leading Microfluidizer® Technology
All of our Microfluidizer® Processors ensure that every mL of material gets the same high shear treatment regardless if you’re processing a 1 mL batch or thousands of liters per hour.
Testimonials
Discover why businesses choose to work with us
Prof. Thomas Schwartz
Massachusetts Institute of Technology (MIT) (USA)
Dr. Sven Hennig Associate Professor Structure Chemical Biology - Head of X-ray Crystallography
Vrije Universiteit Amsterdam, Netherlands
I would recommend the LM20 Microfluidizer as an essential tool for cell disruption.”
James Wright, Protein Scientist
Abcam Plc, UK
Johannes Raff, Ph.D.
The Institute of Radiochemistry at Forschungszentrum Rossendorf, Germany
"We have been working with Microfluidics for well over a decade and have multiple microfluidizers. Their technical service team is top-notch and we have complete trust and confidence in them. They always go out of their way to provide us with prompt phone and email technical support as well as fast turnaround times for on-site service visits. The technical service team is extremely knowledgeable, highly capable and very friendly.
We look forward to continuing our business relationship with Microfluidics well into the future."
Jean Alamed, Technical Assistant III
University of Massachusetts Amherst, Department of Food Science