Microfluidizer^® Technology vs.
Ultrasonication for Creating Nanoemulsions

Creating a high-quality nanoemulsion for use in beverages can be achieved with a variety of different methods. Ultimately, the choice depends on many parameters including time, budget and quality of product needed, and the characteristics of the active ingredients to be incorporated.

This paper compares Microfluidizer^® technology to the commonly used Ultrasonication method.

Complete the form to access the document.